The best key lime pie I’ve ever tasted hails from the famous Joe’s Stone Crab in Miami. It’s both tart and sweet and has a ridiculously yummy buttery, sugary graham cracker crust that almost melts in your mouth. I tried my hand at the recipe and the result was bananas! It was also super easy to make. Here’s the recipe:

The Best Key Lime Pie Ever

Adapted from Joe’s Stone Crab

Crust:

1/3 lb graham cracker crusts (or 1/3 of a 1lb box of graham crackers)

5 tbsp melted butter

1/3 cup sugar

Filling:

3 egg yolks

2 tsp grated …