I’ve been doing a ton of baking lately and one of the things I absolutely hate is when I go to grab the brown sugar only to find it hard as a brick! (I’m sure I’m not the only one!) Recently I was at Sur La Table picking up a few things when I spotted these terra cotta brown sugar saver discs by the checkout. Apparently these have been used for ages but they’re a new discovery for me. All you do is soak one in water for about 15 minutes, pat it dry then drop it in an airtight …