One of my favorite, quick breakfasts to make at home is a green smoothie bowl topped with fresh fruit and when I really want to indulge I mix it up with raw cacao for a rich, chocolatey flavor. I also throw in a variety of other superfoods that are jam-packed with nutrients including avocado, which creates a thick, creamy consistency like chocolate pudding, then I top it off with berries, hemp seed, cacao nibs and coconut flakes. The combo of the chocolate flavor and berries is a match-made in heaven! This is definitely not the smoothie bowl to eat daily …
Did ya’ll know it was National Donut Day?! In honor of what just might be the best holiday ever invented, here’s a roundup of 7 delicious recipes to try out at home. Did somebody say bacon? And Donuts? Sounds like heaven! Oh – and the top photo is of the pretty sweet donuts I ordered for Easter from Donut Snob in LA. If you live in the area they do delivery only or you can find them in some of your favorite local food markets. Check them out here. Happy National Donut Day!
Aren’t you so glad Summer is finally here?! I’m loving the warmer weather which has me craving cool, refreshing cocktails all day long….because, after all, Summers are meant for day drinking, right?! Today I’m sharing a cocktail recipe courtesy of one of my favorite vacation spots to chillax – the Parker Palm Springs. The hotel has an uber-cool lemonade stand on the property where they serve up their signature “Muddled Lemonade.” Here’s how you make it:
The Muddled Lemonade
16 oz. cup
1 muddled lemon (about 4 lemon slices)
add ice
2 oz. Citrus Vodka
2 oz. Fresh Squeezed …
If you’re a Nutella lover, you’ll probably know that love for the chocolaty hazlenut spread can sometimes borderline on obsession and once upon a time I was utterly obsessed with Nutella … Until I discovered Trader Joe’s Cocoa Almond Spread which made for an equally delicious and healthier alternative since almonds have less calories, less fat, more protein, more fiber and more calcium than Hazlenuts. Recently I tried my hand at a homemade version of almond “Nutella” and it turned out so delicious so I thought I’d share the recipe here.
I started with 2 cups of raw almonds which …
When it comes to baking sweets at home one of my go-to flavors to bake with is lemon. And while I absolutely love the sweet, citrusy taste, I end up using lemon a lot mostly because I’m lazy! It’s just so easy to zest up some lemon peel and throw it into a recipe to enhance the flavor. (I use this mircoplane tool which makes zesting a cinch!) Try it with a basic sugar cookie recipe, pancakes, waffles or even blueberry muffins! But today we’re talking about cake folks. Sweet, moist, deicious cake that will fill your home with the …
Once upon a time I used to never eat breakfast. For years, the only thing remotely close for me was a cup of coffee on the way to work. And we all know the cliché fact that breakfast is the most important meal of the day. A few years ago when I dedicated myself to living a healthier lifestyle, I began forcing myself to have a morning meal each day which I’ve been pretty successful at sticking with. I’m always short on time so I bought a Vitamix and several times a week I’ll make a smoothie or a protein …