I never really need an excuse to bake sweets but National Cookie Day certainly seemed like the perfect time to share one of my all-time favorite chocolate chip cookie recipes. These cookies also happen to be vegan and made with almond meal. I know what you’re thinking…vegan cookies made with almond meal?! But trust me, you would never know they’re vegan. They are insanely good!  These thin, crispy cookies are made with brown sugar for a rich, caramel-y flavor and loaded with chocolate chunks that melt in your mouth when served fresh out the oven. Yes, please! 

The key ingredient …

 What are your 4th of July plans? I’m taking it easy today. During holidays like the 4th in NYC people make a mass exodus out of the city to the beach or the country and the usual hectic pace slows all the way down. It’s quiet, there aren’t as many people around and you can get reservations just about anywhere! It’s awesome! So today I’ll be taking advantage of the city being deserted I think I’ll have brunch, go for a walk in Central Park then spend some time with my nieces and nephews. Lazy days with no set agenda …

Summer is my favorite season for entertaining. There’s nothing like being outdoors with friends, enjoying the warm breeze with a crisp drink and great snacks. Whether you’re entertaining indoors or out, here’s a quick recipe for a yummy strawberry salsa that I absolutely love to make during the summertime. It’s a sweet and refreshing take on salsa made with strawberries that’s super easy to whip together, tastes deliciously sweet and makes for a great party snack! The best part is that it contains just a few simple ingredients and takes only 10 minutes or so to make. It so …