The combination of cranberries and mint is a great way to elevate and infuse seasonal flair to your ice cubes. Add them to a glass of sparkling water or ginger ale to create a deliciously simple non-alcoholic spritzer for your next cocktail party or you can pop a few cubes into a glass of still water for a little extra zest. They’re so colorful and pretty and also super easy to make. Just add fresh cranberries and mint leaves to an ice cube tray, add water and freeze! I used these “king” sized silicone trays which make awesome, extra large cubes but any ice cube tray will work!
KITCHEN ESSENTIALS
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